Christy Chua is an independent creative from Singapore.




She is the founder and editorial director of food magazine The Slow Press, where she shares her love and knowledge for food through longform journalism and community events.

Her bread and butter is anything that excites her—brand strategy, copywriting, design, editorial curation, social media management, and the list goes on. 

She treasures her library of archival matter @kleinekunst__ and takes photographs @kombuteas


Download a copy of her CV here.


Learn more about her

Creative Practice

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Journalism
Editorial
Social Media + Public Relations
People + Design
Photography
Music

Say hello!Work/collaborations are all welcome.


christychuakl@gmail.com
linkedin.com/in/christychuakl/


All photographs on this site are taken by Christy Chua.

Use of font Le Murmure by Jérémy Landes. Distributed by velvetyne.fr.