Christy Chua is an independent creative from Singapore.
She is the founder and editorial director of food magazine The Slow Press, where she shares her love and knowledge for food through longform journalism and collaborations.
Her bread and butter is anything that excites her—brand strategy, copywriting, copyediting, editorial curation, social media management, and the list goes on.
She also brews in specialty coffee bars in the day, teaches piano in the evening, and takes care of guests at a natural wine bar at night.
Download a copy of her CV here.
Learn more about her
Creative Practice
<click to expand, click again to exit>
Say hello!
christychuakl@gmail.com
linkedin.com/in/christychuakl/
All photographs on this site are taken by Christy Chua.
Use of font Le Murmure by Jérémy Landes. Distributed by velvetyne.fr.